The North End of Boston is among the neighborhoods known around the world for fine Italian food. The recipe for this sauce, or “gravy” as they called it in the Old Country, has been in our family for over a hundred years – the kind of sauce that comes with legends of it’s own, steeped in our family history. Generations have shared laughter, tears, heartbreak, and celebrations as they dined on Papa’s sauce – it’s sauce that could tell stories – a simple taste brings the memories flooding back. Our wish, Papa’s wish, would be that you share only in the laughter and celebrations of life, as you bring this special recipe, a bit of our legend, to your own friends and family. Ess! Mangia! Eat!